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( Historical )

NIIN:

00-616-5479

Item Name:

KETCHUP,TOMATO

INC:

02276

FSC:

8950

Assignment Date:

Jan-01-1963

CRIT:

X

IIG:

02276

ISC:

2

Date Standardized:

Sep-06-1973

HMIC:

N

DODIC:

NSC:

4

Cancellation Date:

Sep-01-2012

PMIC:

A

FIIG:

T113-E

ESD:

Schedule B:

2103.20.2000

DEMIL:

A

DEMIL INT:

TIIC:

1

Originator:

CZ

ADPEC:

RPDMRC:

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MOEC	SOS	A A C	R C	S L C	CIIC	U P Q	U S C	Unit Price	UI	UICF	MCD	Action Date	C/H
DA	SMS	Y	Z	3	U	0	A	$1.32	HD		S2200X-	Aug-01-2012	H
DM	SMS	Y	Z	3	U	0	M	$1.32	HD		17B2---	Aug-01-2012	H
DS	SMS	Y	N	3	U	0	D	$1.32	HD		-------	Aug-01-2012	H

MRC	Requirement Statement	Reply Statement
AGXW	PHYSICAL FORM	LIQUID
AGXX	FOOD QUALITY	US GRADE A EQUIVALENT
FEAT	SPECIAL FEATURES	MADE FROM STRAINED LIQUID OBTAINED FROM MATURE TOMATOES OF RED OR REDDISH VARIETIES OR FROM (OR IN PART FROM) RESIDUAL TOMATO MATERIAL FROM CANNING,REGULAR FLAVOR HAVING NORMAL TO MINIMUM SEASONING ADDED,(CONSISTENCY FLOW RANGE OF 3.0 TO 6.5 CENTIMETERS),AVERAGE NET WT NOT LESS THAN 11 GM BOAT,CUP,OR INDIVIDUAL SERVING SIZE BAG,U.S. STANDARDS FOR GRADES OF TOMATO CATSUP
HUES	COLOR	RED, TOMATO
ZZZT	NONDEFINITIVE SPEC/STD DATA	A,US EQUIVALENT GRADE

MOE Rule	Former MOER	Effective	AMC	AMSC	IMC	IMCA	Collaborators	Receivers
A915	A142	Aug-01-2004	0	0			GX|CA	BN|CA|GX
MC43	MC06	Aug-01-2004	0	0			GX|PA	GX|PA
N9BM	N9MD	Aug-01-2004	0	0			GX|GW	GH|GX
V540		Apr-01-1991	0	0			54	54

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Source:

P

Primary Inventory Control Activity (PICA)

Status:

H

Pri/Sec ICC:

P

Container NSN:

Category Code:

Lvl A Pkg Req:

Unit Pack Size:

15.0x8.0x4.6

Pres Material:

ZZ

Lvl B Pkg Req:

Unit Pack Weight:

8.0

Pres Method:

ZZ

Lvl C Pkg Req:

Unit Pack Cube:

0.319

Wrapping Mat:

ZZ

Opt Proc Ind:

Unpkg Item Dims:

Spec Marking:

Supp Inst:

Container FSC:

SPI Number:

SPI Revision:

Unpkg Weight:

SPI Date:

Pkg Design Activity:

Inter Container Qty:

Inter Container Code:

ZZ

Clean/Dry Procedure:

Z

Unit Container:

ZZ

Item Type Storage:

B

Unit Container Level:

Cush/Dun Material:

ZZ

Cush/Dun Thickness:

Z