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National Stock Number(NSN): 8905-00-080-5565 (8905000805565, 000805565)
| NIIN: |
00-080-5565 |
Item Name: |
ITALIAN SAUSAGE,FROZEN |
INC: |
31686
|
| FSC: |
8905
|
Assignment Date: |
Jun-19-1972 |
CRIT: |
X |
IIG: |
31686 |
| ISC: |
2 |
Date Standardized: |
May-30-1972 |
HMIC: |
N |
DODIC: |
|
| NSC: |
4 |
Cancellation Date: |
Sep-01-2012 |
PMIC: |
A |
FIIG: |
T113-M |
| ESD: |
|
Schedule B: |
1601.00.0090 |
DEMIL: |
A |
DEMIL INT: |
|
| TIIC: |
1 |
Originator: |
CZ |
ADPEC: |
|
RPDMRC: |
|
| MOEC |
SOS |
A A C |
R C |
S L C |
CIIC |
U P Q |
U S C |
Unit Price |
UI |
UICF |
MCD |
Action Date |
C/H |
| DA |
SMS |
Y |
Z |
3 |
U |
0 |
A |
$13.11 |
LB |
|
S2200X- |
Aug-01-2012 |
H |
| DM |
SMS |
Y |
Z |
3 |
U |
0 |
M |
$13.11 |
LB |
|
1-B2--1 |
Aug-01-2012 |
H |
| DS |
SMS |
Y |
N |
3 |
U |
0 |
D |
$13.11 |
LB |
|
------- |
Aug-01-2012 |
H |
Technical Characteristics Information
| MRC |
Requirement Statement |
Reply Statement |
| ABRY |
LENGTH |
5.000 INCHES MINIMUM AND 6.000 INCHES MAXIMUM |
| AGXV |
FOOD TYPE |
HOT |
| ALHF |
PREPARATION TYPE |
UNCURED |
| ALJG |
GROUP CLASSIFICATION |
SMOKED |
| ALNQ |
INGREDIENT PERCENTAGE |
100.00 PORK |
| AMEW |
FOOD CASING TYPE |
EDIBLE CASING |
| FEAT |
SPECIAL FEATURES |
3 TO 4 OZ. |
| MOE Rule |
Former MOER |
Effective |
AMC |
AMSC |
IMC |
IMCA |
Collaborators |
Receivers |
| A915 |
A142 |
Aug-01-2004 |
0 |
0 |
|
|
GX|CA |
BN|CA|GX |
| MC43 |
MC06 |
Aug-01-2004 |
0 |
0 |
|
|
GX|PA |
GX|PA |
| N9BM |
N9MD |
Aug-01-2004 |
0 |
0 |
|
|
GX|GW |
GH|GX |
| Description: |
MEATS FRESH NOI FROZ/NOT FROZ ETC |
Originating Activity: |
CZ |
| Hazardous Material: |
|
National Motor Freight Classification Number: |
134700 |
| Less Than One Truckload: |
J |
NMFC Sub-Item: |
X |
| Uniform Freight Classification Number: |
67920 |
Rail Variance Code: |
|
| Less Than One Carload: |
|
Water Commodity Code: |
182 |
| Type of Cargo Code: |
H |
Special Handling Code: |
9 |
| Air Commodity Special Handling Code: |
RX |
Air Dimension Code: |
A |
| Source: |
P |
Primary Inventory Control Activity (PICA) |
Status: |
H |
| Pri/Sec ICC: |
P |
Container NSN: |
|
Category Code: |
|
| Lvl A Pkg Req: |
|
Unit Pack Size: |
20.0x15.0x11.0 |
Pres Material: |
ZZ |
| Lvl B Pkg Req: |
|
Unit Pack Weight: |
67.0 |
Pres Method: |
ZZ |
| Lvl C Pkg Req: |
|
Unit Pack Cube: |
1.910 |
Wrapping Mat: |
ZZ |
| Opt Proc Ind: |
|
Unpkg Item Dims: |
|
Spec Marking: |
|
| Container FSC: |
|
SPI Number: |
|
SPI Revision: |
|
| Unpkg Weight: |
|
SPI Date: |
|
Pkg Design Activity: |
|
| Inter Container Qty: |
|
Inter Container Code: |
ZZ |
Clean/Dry Procedure: |
Z |
| Unit Container: |
ZZ |
Item Type Storage: |
B |
Unit Container Level: |
|
| |
|
Cush/Dun Material: |
ZZ |
Cush/Dun Thickness: |
Z |
|