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National Stock Number(NSN): 7310-01-576-9605 (7310015769605, 015769605)
| NIIN: |
01-576-9605 |
Item Name: |
OVEN,BAKING,CONVEYOR |
INC: |
77777 |
| FSC: |
7310
|
Assignment Date: |
Aug-20-2009 |
CRIT: |
X |
IIG: |
77777 |
| ISC: |
5 |
Date Standardized: |
Aug-20-2009 |
HMIC: |
N |
DODIC: |
|
| NSC: |
0 |
Cancellation Date: |
|
PMIC: |
A |
FIIG: |
A23900 |
| ESD: |
|
Schedule B: |
|
DEMIL: |
A |
DEMIL INT: |
1 |
| TIIC: |
4 |
Originator: |
97 |
ADPEC: |
|
RPDMRC: |
1 |
| Part Number |
CAGE |
Company |
Status |
RN CC |
RN VC |
DAC |
RN AAC |
RN FC |
RN SC |
RN JC |
SADC |
HCC |
MSDS |
|
1130-000-U |
11962
|
LINCOLN FOODSERVICE PRODUCTS, INC |
C |
3 |
9 |
4 |
ZZ |
|
|
|
|
|
|
| MOEC |
SOS |
A A C |
R C |
S L C |
CIIC |
U P Q |
U S C |
Unit Price |
UI |
UICF |
MCD |
Action Date |
C/H |
| DA |
SMS |
J |
F |
0 |
U |
1 |
A |
$7,643.00 |
EA |
|
J2100N- |
Oct-01-2025 |
C |
| DS |
SMS |
J |
F |
0 |
U |
1 |
D |
$7,643.00 |
EA |
|
------- |
Oct-01-2022 |
H |
| DS |
SMS |
J |
F |
0 |
U |
1 |
I |
$7,643.00 |
EA |
|
------- |
Oct-01-2025 |
C |
Technical Characteristics Information
| MRC |
Requirement Statement |
Reply Statement |
| ABHP |
OVERALL LENGTH |
56.000 INCHES NOMINAL |
| ABMK |
OVERALL WIDTH |
39.000 INCHES NOMINAL |
| CSBH |
VOLTAGE IN VOLTS AND CURRENT TYPE |
208.0 AC |
| CXCY |
PART NAME ASSIGNED BY CONTROLLING AGENCY |
OVEN, CONVEYOR, PIZZA |
| FEAT |
SPECIAL FEATURES |
DIGITAL CONTROLS W/ SINGLE ON/OFF SWITCH; TEMPERATURE ADJUSTABLE FROM 250 TO 575 DEG F; STACKABLE UP TO THREE OVEN CAVITIES HIGH; 28 IN BAKING CHAMBER; 18 IN WIDE, 56 IN LONG CONVEYOR BELT W/ PRODUCT STOP; ADJUSTABLE CONVEYOR SPEED FROM 1 TO 30 MIN COOKING TIME; FRONT-LOADING ACCESS DOOR W/ COOL HANDLE; DIRECT CONVEYOR DRIVE POWERED BY AN AC MOTOR; 208V 60 HZ SINGLE PHASE |
| FTLD |
FUNCTIONAL DESCRIPTION |
CONVEYOR OVEN WHICH USES AIR IMPINGEMENT TECHNOLOGY TO RAPIDLY HEAT, BAKE, COOK, OR CRISP FOODS |
| MATT |
MATERIAL |
STEEL CORROSION RESISTING |
| MOE Rule |
Former MOER |
Effective |
AMC |
AMSC |
IMC |
IMCA |
Collaborators |
Receivers |
| A920 |
|
Aug-01-2009 |
3 |
Z |
Z |
AJ |
GX|CD |
BN|CD|GX |
| Description: |
OVENS, BAKING CONVECTION OR MICRO |
Originating Activity: |
AJ |
| Hazardous Material: |
|
National Motor Freight Classification Number: |
026710 |
| Less Than One Truckload: |
W |
NMFC Sub-Item: |
Z |
| Uniform Freight Classification Number: |
12760 |
Rail Variance Code: |
|
| Less Than One Carload: |
|
Water Commodity Code: |
772 |
| Type of Cargo Code: |
Z |
Special Handling Code: |
9 |
| Air Commodity Special Handling Code: |
VZ |
Air Dimension Code: |
A |
| Source: |
P |
Primary Inventory Control Activity (PICA) |
Status: |
C |
| Pri/Sec ICC: |
P |
Container NSN: |
|
Category Code: |
46A0 |
| Lvl A Pkg Req: |
E |
Unit Pack Size: |
|
Pres Material: |
00 |
| Lvl B Pkg Req: |
Q |
Unit Pack Weight: |
0.0 |
Pres Method: |
10 |
| Lvl C Pkg Req: |
|
Unit Pack Cube: |
0.000 |
Wrapping Mat: |
00 |
| Opt Proc Ind: |
O |
Unpkg Item Dims: |
|
Spec Marking: |
00 |
| Container FSC: |
|
SPI Number: |
|
SPI Revision: |
|
| Unpkg Weight: |
|
SPI Date: |
|
Pkg Design Activity: |
14153
|
| Inter Container Qty: |
AAA |
Inter Container Code: |
D3 |
Clean/Dry Procedure: |
1 |
| Unit Container: |
10 |
Item Type Storage: |
|
Unit Container Level: |
|
| |
|
Cush/Dun Material: |
00 |
Cush/Dun Thickness: |
0 |
|