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H6 - Federal Item Name Directory
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28513
DESSERT POWDER,GELATIN
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FIIG: T113-B
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Entry Date: Apr-01-1974
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Concept:
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Status: A
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Applicability: BAJ
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Type: 0
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Definition: A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
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Corresponding NIINs: 85
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