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H6 - Federal Item Name Directory
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22378
COAT,FOOD HANDLER'S
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FIIG: A21500
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Entry Date: Apr-01-1974
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Concept: 1
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Status: A
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Applicability: AG
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Type: 0
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Definition: A coat designed to provide added protection and/or sanitation for personnel engaged in such occupations as food inspectors, meat inspectors, butchers, cooks or bakers or the like. It is usually worn with food handler's trousers. Excludes: SMOCK (as modified).
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Basic INC: 70516
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Basic Name: COAT
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Description: 1. A sleeved, outer garment extending below the waist, without a band at the bottom. It may have a detachable hood. If with a belt, drawcord, or the like at the waist, the garment may be cut straight, fitted, semi-fitted, or flared at the bottom. If without a belt, drawcord, or the like at the waist, it must be fitted, semi-fitted, or flared at the bottom. It is normally worn over a shirt, blouse, or similar garment and only outside of trousers or skirt. Excludes: Smock (1), Parka (1), Jacket (1), Overcoat (1), Raincoat (1), and doublets.
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Corresponding NIINs: 31
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