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H6 - Federal Item Name Directory
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01674
SOUP AND GRAVY BASE
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FIIG: T113-P
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Entry Date: Apr-01-1974
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Concept:
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Status: A
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Applicability: PC
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Type: 0
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Definition: A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
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Corresponding NIINs: 89
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