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H6 - Federal Item Name Directory

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01465
CHEESE,AMERICAN,PROCESSED
FIIG:  T113-C
Entry Date:  Apr-01-1974
Concept:  
Status:  A
Applicability:  CA
Type:  0
Definition:  A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes: CHEESE FOOD, AMERICAN, PROCESSED.
Corresponding NIINs: 11
FSC NIIN ISC Item Name INC
8910 00-082-6205 2 CHEESE,AMERICAN,PROCESSED 01465
8910 00-281-1814 5 CHEESE,AMERICAN,PROCESSED 01465
8910 00-464-0515 5 CHEESE,AMERICAN,PROCESSED 01465
8910 00-656-0993 2 CHEESE,AMERICAN,PROCESSED 01465
8910 01-015-4183 2 CHEESE,AMERICAN,PROCESSED 01465
8910 01-069-6663 2 CHEESE,AMERICAN,PROCESSED 01465
8910 01-069-6664 2 CHEESE,AMERICAN,PROCESSED 01465
8910 01-124-5657 2 CHEESE,AMERICAN,PROCESSED 01465
8910 01-375-3208 2 CHEESE,AMERICAN,PROCESSED 01465
8910 01-431-4619 2 CHEESE,AMERICAN,PROCESSED 01465
8910 01-431-5827 2 CHEESE,AMERICAN,PROCESSED 01465
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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